PHYSICAL/CHEMICAL TESTS:
MOISTURE:6. 8%(105,2hr)
SO2:20PPM
PHYSICAL/CHEMICAL TESTS: Max% Range |
MOISTURE | 6. 8%(105,2hr) |
SO2 | 20PPM |
FOREIGN MATERIAL | Absent |
EXTRANEOUS MATERIAL | Absent |
POST PROCESSING TREATMENTS | Absent |
ADDITIVES | Absent |
MICROBIOLOGICAL TEST: |
TOTAL PLATE COUNT | 100,000 /g |
YEAST | 50/g |
MOLD | 50/g |
COLIFORM | 100/g |
SALMONELLA | Negative in 25g |
E.COLI | 10 /g |
COAGULASE POSITIVE S.AUREUS | Negative /g |
| | |
AD carrot slice