Enameled cast iron is a traditional and strong material, perfect for low heat cooking. It retains heat better than any material, including stainless steel and aluminum. The equal distribution of heat will eliminate hot spots, allowing you to cook the most delicate dishes.

*Retains and redistributes heat for long periods of time

*Perfect for “slow cooking” meals

*Perfect for beginners and professional cooks

  Our cookware is made of from the best cast iron in the world. Naturally cast iron is heavy and there are many benefits to using enameled cast iron for your cooking needs.

*Even heat distribution that prevents burning 

*Slow cooking at low heat temperatures which intensifies the flavors 

*Retains heat for long periods of time which keeps the food hot directly from the oven to the table 

*Heavy lid traps moisture and flavors inside the pot for better tasting meals 

*Bottoms will not warp and will remain flat to ensure even heating

fish plate