Commercial Yogurt Maker 1,Capacity: 50L/200cups/250ML/cup 2,Power: 200W (Refrigeration)/500W ( Heating) 3,Voltage: 220V/50Hz

Commercial Yogurt Maker

1. Description

Model: RC-106

Capacity: 50L (200 cups, 250ml/cup)

With 13 layers shelves

Space shelves: 92mm

Inner Size: 526*536mm

Item Size: 595*680*1871mm

Automatically Switchover from Sterilization to Fermentation or Refrigeration

Functions of yogurt, natto, rice wine making

Fermentation temperature for yogurt, natto, rice wine: 42,42, 30 degree

Fermentation time for yogurt, natto, rice wine: 4-6-8 hours, 14-22-36 hours, 36-54-72 hours or adjustable

Refrigeration temperature: 5 degree.

Automatic defrosting function after 4 hours refrigeration

2. Feature:

Yogurt ferment cabinet was designed a left open door

You can assembly any of the two models 105A and B.

Fashionable appearance design, luxurious stainless steel door, intelligent temperature control

Auto switch from functions of sterilization, safety lock, fermentation, refrigeration.

Energy saving, co-friendly easy operation

Field fabrication, safety and hygienic

  

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Commercial Yogurt Maker