Cocoa Butter, China Suppliers and Manufacturers

Cocoa Butter

Supplier Info

Dalian Chem Imp. & Exp. Group Co., Ltd.

[China Supplier]

Contact Person : Ms. Xiangnan Chen

Tel : 86-411-82826986

Fax : 86-411-82630088

Product Detail

Cocoa butter is used in food processing such as candies, chocolates, and chemical industry such as high-grade soap manufacturing

Cocoa butter, also known as cocoa Baituo, is a kind of plant stearin extracted from cocoa liquid, which appears lemon yellow to light golden in liquid state and light golden to brown-yellow in solid state and have the special cocoa fragrance. It has a short range of plasticity, so it is complete solid below 27(and begins to melt in 27.7). As the temperature rises, it will melt rapidly and completely melt in 35. So it is hard but fast dissolved grease.

Cocoa butter is the most stable edible oil. The natural deteriorate-preventing antioxidant contented in it can make it store for 2 to 5 years, so that it can be used in other purposes except for food. Because of its lubricating texture and sweet scent, it is the raw material of many high-grade cosmetics and skin-care products.

Sensory Index:

items	indexes
Color	Bright Lemon Yellow To Light Golden After Melting
Transparency	clear, transparent to turbid and non-turbid
Smell	Have normal cocoa aroma, no musty smell, scorching smell, Ha La taste and other odor

Physical And Chemical Indexes:

items	indexes
Color Value g K2Cr2O7/100ml H2SO4 ≤	0.15
Refractive Index N 40/D	1.4560 - 1.4590
Water And Volatile Matter≤	0.20
Free fatty acid (calculating by Oleic acid)% ≤	1.75
Iodine Value g I/100g	33 - 42
Saponification value mgkoh/g	188 - 198
Non-Saponification matter%	0.35
Extinction ValueE 1cm/270nm ≤	0.14

Health Indexes:

items	indexes
Arsenic as AS mg/kg ≤	0.1

Cocoa Butter