It is accepted as green food, which is an excellent food refinedly prepared in the traditional method, with green beans as the material. Soaking it in boiling water for about half an hour, cutting it into any required shape, adding in various kinds of vegetables, meat and condiments, you will have it ready to serve the table, a delicacy either served in cold state or hot. Moisture content is at the most 15%.

Greenbean Starch Sheet is made of the high-grade mung beans by tradition handicraft. It is slightly transparent in drying. After boiling in water, it becomes white, soft, transparent, taste smooth, without evil smells , it can be cooked with all kinds of vegetables, meats and condiments. The sheets not only fits all kinds of people but also is good for health, which has high prestige in China and abroad.

green bean starch sheet