Natural, safe, healthy and good quality. Easy to cook. Suitable for frying and stirring.

1. Made of brown rice and water without any additives and preservatives.

2. Brown, shinning and even straight.

3. Edible after 6-8 minutes of cooking in boiling water  (1~2 minutes in boiling water after soaked in cold water for 4 hours). with good shape. Tastes smooth, tender and rice fragrant.

4. Suitable for soup, frying, stirring, steaming, braising and hot pot.

Brown rice vermicelli