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Halal Powdered Cooked Chicken(HXCP1000)
Halal Powdered Cooked Chicken(HXCP1000)
Supplier Info
[China Supplier]
Contact Person : Ms. Yuan Fendi
Tel : 0086-753-33835248
Fax : 0086-753-3831398
Product Detail
Retaining natural cooked chicken flavor and aroma with long stable shelf life

 

 

 

 

                                 HALAL Powdered cooked chicken HXCP 1000

Features:

1. We are China earliest and biggest raw material of chicken meat powder ,chicken oil and chicken paste manufactory. 

2.  Our partners:Unilever, IFF, Nestle"TOTOLE", Korea Yakult , Malaysia Ajinomoto,Kingwell,Griffith,Heinz, Philipine Island-wide .

3. We are Unilever"KNORR" in China unique supplier and till now,  we maintained 9 year friendly, pleasant and cooperative relations. Unilever audit our factory annual year.

4. We have our own completed chicken supporting industries, self-breeding, self-hatchery, self-raising, self-slaughter to deep processing. Pesticide residues, antibiotics can be effectively controlled.

5. Our chicken meat powder is China market’s excellent brand, high-end product with high-end technology in the seasoning ingredients peer industry.6. Products shelf life lasts for 12 months 7. Our chicken meat powder and chicken fat oil obtained national invention patents in technical. 8. China seasoning Association recommended products9. Muslim available products 

10.Certifications include: QS, ISO9001, HACCP by SGS, HALAL etc.

 

 

  

Product Introduction

Use chicken as raw material, cooking, water extraction and spray dry. Perfectly retain natural chicken flavor, strong aroma of cooked chicken flavor. The advantage of natural chicken powder is that it can not only create pure nature chicken aroma after dissolve in water, but also it can retains in a long time. 

Antioxidant used: BHA and Propyl Gallate (each below 100ppm)

Application 

It can be used in sauce, savory flavor (chicken flavor additives, flavors), instant noodle condiment, bouillon, meat products (sausage, hot dog, meat balls and hams), snack food, biscuit or nutrient product.

Recommend Amount: bouillon: 2-4%, chicken flavor additives: 2-4%, any other raw materials: 2-20%

  

Product Index

Sensory Evaluation 

Strong Chicken Flavor, pale yellow powder

  Method

Water content 

≤ 5%

GB/T 5009.3-2010

Fat Content 

42-55%

GB/T 5009.6-2003

Protein Content 

over 40%

GB/T 5009.5-2010

POV (meq/kg)

≤6

GB/T 5009.37-2003

Heavy Metal (as Pb mg/kg)

≤1

Microbial Test

Total Count(cfu/g)

≤10,000

GB/T 4789.2-2010

Yeast and Mould (cfu/g)

≤90

GB/T 4789.15-2010

Coli Form (MPN/100g)

≤90

GB/T 4789.3-2010

Escherichia coli

Negative

GB/T 4789.6-2003

Salmonella

Negative

GB/T 4789.4-2010

Staphylococcus aureus

Negative

GB/T 4789.10-2010

Listeria Monocytogenes

Negative

GB/T 4789.30-2010

Sensory Evaluation: 1% in hot water 

Packaging: 25kg, Inner PE plastic film or aluminium foil, outside paper carton 

Shelf life: 12months, kept in cool and dry place, sealed in the pack.

Storage condition: temperature ≤ 35°C; relative humidity < 65 % RH

Halal Powdered Cooked Chicken(HXCP1000)

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