casein:Industrial casein is produced from nature Yak milk by the new Bio-technology.

Casein

Grade A:          Protein( on dry basis).........% Min 86.00.          Fat............................% Max 2.50          Ash............................% Max 2.50          Moisture.......................% Max 12.00          Acidity........................ Max 60.00 T          Viscosity......................500-3000mPa.s          insolubility.................../g Max 1.00 ml

Packing:Paper bag with inner liner,25kg net.Mesh size:30M,60M,and 90M.

casein, Industrial grade