Moisture 14%Admixture 0.3%Broken 5%Unhulled kernels 0.1%

2011 crop

 size 3.8mm (process by raw buckwheat 4.0-4.5mm)

another size 3.5mm & 3.8mm Mixed

Buckwheat gluten content is low, the major protein myosin. High lysine content in buckwheat contains essential amino acids methionine content is low, the amino acid pattern with the major cereals (such as the low lysine content of wheat, corn, rice) complementary.Buckwheat carbohydrate is starch. Because of the smaller particles, and compared to other cereals, is easy to cook, easy to digest, easy processing characteristics.Buckwheat is rich in dietary fiber content is 10 times the refined rice; buckwheat contains iron, manganese, zinc and other trace elements are also abundant than the average grain.Flavonoids in Buckwheat also has anti-bacterial, anti-inflammatory, cough, asthma, expectorant effect. Therefore, buckwheat, anti-inflammatory food "reputation. In addition, these ingredients also has the effect of lowering blood glucose. Chinese medicine, buckwheat and sweet flat, Spleen Qi, appetizers wide intestine, digestion of the lag effect.

2011 crop Raw bucklwheat kernels