Bakery oven 1.Heating method can be electric,diesel 2.Bakery oven is 80kg/h capacity 3.Stainless steel making

Stainless steel Bakery oven 

1. Bakery oven combines hot air convection, heated air circulation, slowly rotating car together to ensure the foods are heated evenly. Most of hot air is circled inside the machine, the hot efficiency is high, and baking time is short.

2. There is also a spray and humidification equipment to guarantee the foods to meet with humidity standard, after baking for a while, the bread is well done, elastic, soft and delicious.

3. Bakery oven inside and outside wall, drying tray, drying car are all made of stainless steel, which can insure foods cleanness and sanitation.

4. The heating method can be choice from Electric or diesel.

5. Machine suitable for roasting bread, cake, biscuit, moon cake, yolk pie and so on.

Technical parameters:

Model	CR-50A	CR-50B	CR-100A	CR-100B
Capacity	50kg/h	50kg/h	100kg/h	100kg/h
Baking time	15-30min	15-30min	15-30min	15-30min
Temperature rang	20-300°C	20-300°C	20-300°C	20-300°C
Power	38kw	2.8kw 2.5L Oil/h	56kw	2.8kw 3.5L Oil/h
Weight	900kg	900kg	1300kg	1300kg
Dimension	2000*1400*2500mm	2000*1400*2500mm	2300*2000*2500mm	2300*2000*2500mm
Heating method	Electric	Diesel oil	Electric	Diesel oil

Contact information:

Contact person: Jessica Han

Tel: 0086 13613847731

Skype: jessica198846

Stainless steel Bakery oven 0086 13613847731