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The hot-wind oven of rotating type is an ideal equipment of cookies, bread, and cake.
Its characteristics: Even fire color, can't be xompared by thegeneral oven; The high-efficient power-saving technology makes the energy fully utilized even more; Imported parts with superkeeping warm and rigor airtight quality and good performance of keeping warm, reduce the heat loss of the greatest degree; Super strong steams, exceeding warmsystems offer the sufficient steam atany time according to the technological requirement: The sunlight can be watched toasting fire color of food in time through the rurnace gate glass. This equipment adopts three kinds heats: Diesel oil, heat conduction oil and electricity heats. The users can choose by themselves actually according to the locality.
Electric Oven