l-lysine improving the meat quality and promoting the growth of animals.And passed ISO Certification.

L-lysine is a kind of amino acid, which can't be compounded automatically in the animal body. It is called growing amino acid. It has the function of increasing the practical utilities of feed, improving the meat quality and promoting the growth of animals. The specification is as follows:

Content(on dry basis): 98.6%

Content of nitrogen:15.34%

Lysine:78.8%

Crude protein:94.5%

Loss on drying<1.0%

L-purity:100%

Solubility: 500-600g/litre water(25 C)

Particle:85%<1.9mm (#16 griddle)   5%<0.17mm(#80 griddle)

Recommended dosage: 0.1-0.3%( according to make-up)

l-lysine