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fish collagen
| Production Name: | fish collagen | Appearance: | White powder, soluble in water |
| Molecular Formula | (C12H1804N3)n | CAS#: | 9064-67-9 |
| Assay: | Not less than 98% | Molecular Weight: | 3000-10000 |
| Introduction | Our fish collagen is extracted completely from fresh fish scales and fish skins. Therefore our fish collagen is free of hazards of BSE, FMD and bird fland has high biological safety. The fish collagen finds wide applications in health Food, cosmetics and pharmaceutical industries. | ||
-Application (1) Collagen can be used as healthy foods; It can prevent cardiovascular disease; (2) Collagen can serve as a calcium food; (3) Collagen can be used as food additives; (4) Collagen can be widely used in frozen food, beverages, dairy products, candy, cakes and so on; (5) Collagen can be used for special populations (Menopausal women); (6) Collagen can be used as food packaging materials -Function (1) Collagen can protect the skin, make the skin flexible; (3) Collagen can protect eye, make cornea transparent; (3) Collagen can make bones hard and flexible, not loose fragile; (4) Collagen can promote muscle cell connection and make it flexible and gloss; (5) Collagen can protect and strengthen viscera; (6) Collagen also has other important functions:
Improve immune, inhibite cancer cells, activate cells function, hemostasis, activate muscles, treat arthritis and pain, prevent skin aging, eliminate wrinkles.
Serial No. | Items of Inspect | Specification | Inspection Result |
1 | Appearance | White flowing powder | pass |
2 | Odor | None or few special odor | pass |
3 | Protein% | ≥90 | 92.36 |
4 | pH(1% water solution) | 5.0-7.5 | 6.32 |
5 | Ash % | ≤2.0 | 0.28 |
6 | Moisture% | ≤8.0 | 3.31 |
7 | Molecular Weight( Da) | 2000-3000 | pass |
8 | Grain Size (g/cm3) | 0.1-0.4 | 0.28 |
9 | Lead(Pb) (mg/kg) | ≤5.0 | <5.0 |
10 | As (mg/kg) | ≤1.0 | <1.0 |
11 | SO2 (mg/kg) | ≤50 | 8.1 |
12 | Total Bacteria (cfu/g) | ≤1000 | 100 |
13 | Total Coliforms (MPN/100g) | ≤30 | pass |
14 | Total Saccharomycete (cfu/g) | ≤25 | pass |
15 | Mold count(cfu/g) | ≤25 | pass |
16 | Pathogenic bacteria ( Salmonella sp., Staphylococcus aureus ) | Negative | pass |
17 | Conclusion | pass | |
Natural Fish collagen(more than 99%)