Chemical Name: Trifluralin

Comments:95%;48%EC

Intro:Common Name: Triflualin

Other Name: Trifluralin (ANSI, BSI, ISO-E, WSSA); trifluraline (ISO-F)

Specification: Tech:95%Yellow-orange crystals. Melting point 48.5°-49°C. Solubility: Digermin* >140°C. Readily soluble in organic solvents: acetone, xylene, aromatic naphthas.

Usage:Trifluralin for use on alfalfa (established), almond, apricot, asparagus, barley, beans, broccoli, Brussels sprouts, cabbage, cantaloupe, carrot, cauliflower, celery, collard, corn, cotton, cucumber, grain sorghum, grapefruit, grapevines, hops, kale, lemon, mung bean, mustard, nectarine, okra, orange, peach, peanuts (Spanish), peas, pecan, pepper, plum, potato, prune, safflower, southern pea, soybean, sugar beet, sugarcane, sunflower, tangelo, tangerine, tomato, turnip green, walnut, watermelon, wheat. Tri-Scept* for use on soybeans only in specified states.

trifluralin 95% tc