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Specfication ( food additive)
food additive,FDA, It can used in beer and other fermentation,it is also beneficial to protein digestion and absorption
Food additive
Items | Specification |
Appearance | Light brown powder |
PH | 3.0-5.5 |
Activity Unit | 5000-10000u/g |
Temperature | 35-55°C |
Loss on Dry | ≤8% |
Size | ≥80% |
Standard | Factory Standard |
Xylanase 1.CAS:37278-89-0 2.slightly yellow powder 3.hydrolyze the xylan and pentosan 4.enhance the elasticity of the gluten
Xylanase
CAS: 37278-89-0
EINECS: 253-439-7
Appearance: slightly yellow powder
The xylanase is produced from Aspergillus niger. It can enhance the elasticity of the gluten network and water holding capacity of the dough by hydrolyze the xylan and insoluble pentosan, boost the stability and fermentation features for dough. Can enlarge the bread/steaming bun volume, improve the internal structure, prevent from aging, extend the shelf life. This enzyme can remarkably enhance the whiteness for the product.Food additive , Xylanase ,37278-89-0