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sweet baking powder
sweet baking powder
Supplier Info
[China Supplier]
Contact Person : Ms. Ma Mary
Tel : 86-530-5785966
Fax :
Product Detail
baking powder 1.High activity,powerful fermentation 2.Provide OEM processing 3.Excellent quality,competitve price

Ingredient

Season: available year-round

How to select: There are three kinds available: double-acting (works when it gets wet and again in the oven heat), single-acting and phosphate baking powders (works in wetness). Double-acting is the most common. Check the pack date before purchase.

How to store: Keep in a cool, dry place. It is perishable, so if necessary test before using it: combine 1 teaspoon with 1/3 cup hot water. If it bubbles rapidly, it is still good.

Substitutions: 1/2 tsp cream of tartar + 1/4 tsp baking soda = 1 tsp baking powder; 1 tsp double-acting baking powder = 1/4 tsp baking soda + 1/2 cup buttermilk, sour milk or yogurt (to replace 1/2 cup liquid in recipe); 1 tsp double-acting baking powder = 1/4 tsp baking soda + 1/4 cup molasses (reduce liquid in recipe by 1/4 cup; adjust sweeteners); 1 tsp double-acting baking powder = 2 tsp quick-acting baking powder; 1 tsp single-acting baking powder = 3/4 tsp double-acting baking powder

Ingredients: Sodium bicarbonate, potassium hydrogen tartrate, potassium aluminum sulfate, calcium phosphate, corn starch, calcium carbonate.

sweet baking powder

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