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Instant Dry Yeast
Brief Introduction of Instant Dry Yeast
Chemical and Biological Properties:
The yeast is a substantially pure culture of a strain of saccharomyces cerevisiae
which has been grown in awort of molasses, fortified with other necessary ingredients.
Specification: GB/T20886-2007
| Appearance | yellowish brown to light yellow rod shaped particles |
| Odour | the yeast's special smell. No peculiar odor |
| Fermentation | ≤450mlCO2/h |
| Conservation rate | ≥80% |
| Moisture | ≤5. 50% |
| Protein | 43-48% |
| Living cells ratio | ≥75 |
| Arsenic | <0. 2mg/kg |
Packing:5kgx2bags/carton
Dry Yeast