bread improver 1.improves bread structure & texture. 2.extend the shelf life of bread. 3.shortens the fermentation time.

Descriptions of "Angel" A-300 Soft and Fresh-keeping Bread Improver: 1. Ingredients: Corn starch, soybean meal, soybean fiber, VC, fungal amylases and hemicellulase; 2. Usage: 0.3-0.4% of the amount of flour; 3. Packaging: 300g×20/carton; 4. Shelf life: 18 months in dry and cool places (seal after use); 5. Product code: 83000091. Applications of "Angel" A-300 Soft and Fresh-keeping Bread Improver:This bread improver is especially designed for breads need longer shelf life and higher softness like sweet breads. Features of "Angel" A-300 Soft and Fresh-keeping Bread Improver: 1. Resulting breads are softer, has a longer shelf life and larger volume and finer texture; 2. Short fermentation time; 3. Lower dosage.

Angel A-300 soft and fresh-keeping bread improver