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Maltodextrin

 

Description:

Maltodextrin is a kind of white or light yellow shadow powder which is made of refined corn starch by spray-dried, emulsified. It is widely used in food and beverage industry and pharmacy.

SPECIFICATIONS:

1.Physical Standard

white or light yellow shadow powder 2.Chemical Standards

A. Major Standards:

% Moisture: 6, maximum

% DE value: 9-13

pH :   4.5-6.5

% Solubility: 98 minimum

B. Minor Standards:

% Ash :  0.10, maximum

C.  Heavy Metal Standards:

mg/kg As :  1.0, maximum

mg/kg Pb : 0.5, maximum

mg/kg Cu : 5 maximum

D.      Microbiological Standards

Coli form: 3000cfu/g maximum

Escherichia coli :30 mpn/100g, maximum

Storage Condition

Store at ambient room temperature, dry.

Recommended Shelf-life

18 months from date of manufacture..

Product Application

Candy, Sweets , Dry seasoning ,Bakery, Biscuits, Traditional Desserts, Custards;  Ice-cream; Drinks, Instant noodles, Pharmacy, Milk powder.

Country of Origin 

China

Certificate 

ISO9001, ISO14001, ,HACCP, HALAL, QS, NON-GMO

Packing Details

25kg pp bag or kraft paper bag

Maltodextrin DE10-20