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Installation: 1. Inspection of the machine fastener is loose, tighten if loose need to be 2. Will be placed in the machine close to the level of others on the ground is not easy 3. Ground sign at the bottom of the machine must be grounded to prevent leakage wounding 4. User-owned all-pole disconnect device (such as the Knife), cable access to the machine 5. The knife closed, flip the switch handle, the machine commissioning, the machine can be put into use without abnormal noise Practice 1. Mixing And face first into the barrel of flour, add 50% water for mixing, stirring about 5 minutes and that is good, such as the dough together with the auger rpm, sprinkle some dry flour can be removed. Normal operation of the machine work, turning auger and belt cover should be pointing the arrow on the line. Note: the machine is running, reach into the forbidden! 2. Chamfer Surface and good, disconnect the power supply, open the cover, plug out, pull the drum surface 90 degree turn, plugged barrel bolt mounting surface, to obtain surface. Dough is too large, the dough can be cut into pieces with a knife out. If the surface does not remove the barrel bottom of the dough, the dough can be sent and then take reverse side.
Maintenance procedures 1. In the use frequently check components fasteners, tighten if loose in a timely manner; 2. The gear meshing zone with grease lubrication, filling each half time, there are powder metallurgy bearing bush, the class must be the oil to the bearing housing grease cup twice, otherwise the shaft and bearing glue your peril; 3. And the faces of flour should not exceed the face amount of added barrel capacity, so as not to burn out the motor; 4. If there is oil found in the dough, it shall promptly repair, replace oil seal. Cleaning 1. The machine should be promptly cleaned after use, so as not to affect the re-use; 2.When cleaning the barrel surface water height should not exceed the lowest shaft to prevent water from the surface side of the shaft hole overflow bucket, or dissection into the side of life;
3. This is an anti-drip apparatus, the ban on water pipes cleaning.
Aftersale service: 1. User purchase, please click here to guide the use and maintenance requirements; 2. Buy the product within six months of free service responsible for bad manufacturing (motor capacitor, oil seals, bearings and other wearing parts except for), as a result of plant damage caused by improper user operation, the only charge replacement parts costs. parameters
Model | HWHC-25 |
Mixing amount for once | 5-25kg |
Mixing time for once | 3-10min |
Agitator speed | 26r/min |
Motor power | 1.5kw |
Voltage | 220V |
Dimensions | 820*440*825mm |
Net/gross weight | 81/86 |
Packaging dimensions(wooden package) | 890*530*915mm |
Output | 100-150kg/h |
2012 hot flour and bread mixer machine