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Frozen butter shrimp croquette
Frozen butter shrimp croquette
Supplier Info
[China Supplier]
Contact Person : Ms. Liu Ying
Tel : 86-793-2988973
Fax : 86-793-2988288
Product Detail
Butter shrimp croquette Main Material:flour,butter,shrimp Cooking directions: Deep fry at 150-160 C for 1 min Shelf life:18m

Frozen butter shrimp croquette:

Ingredientsbutter,shrimp
Other ingredientsWheat starch,Salt,Sugar, compound condiments 
way of bakesdeep fried
CertificationISO22000:2005,QS,HACCP
Store direction -18°c
Validity Period18months
 Usage direction1. microwave(medium heat)4minutes

2. Deep fry at 150-160 C for 1 min

1.About product:

   we produce high-end product mainly;

   Product is simon-pure Japanese flavor,mainly exports to Japan;

   packing is also up at buyer's request;

  

2.About Factory:

   Research and development ability:own research and development institution

   OEM:We have 3 years experience for OEM, OEM excepted.

Frozen butter shrimp croquette

Verified Information This information is Verified by Bureau Veritas and is valid for the following period: 2012/12/04 --- 2013/12/04 All the information below may covers both Gold Supplier and its related companies , Their Relationship will be affirmed according to china laws and regulations , also it will be clearly display in the full report >> Production Capacity: Product line name Production Line Capacity Actual Units Produced(Previous Year)
Surimi Products 20,000 Tons/Year 725 Tons
Export Market Distribution: Market Revenue(Previous Year) Total Revenue (%)
Eastern Asia USD 2,353,500 89.17
Domestic Market USD 285,714 10.83
Production Machinery: Machine Name Brand & Model No. Quantity Number of Year(s) Used Condition
Cutting and Blending Machine BinBun 4 3.0 Acceptable
Filter No Information 1 3.0 Acceptable
Mixer No Information 1 3.0 Acceptable
Automatic Packing Machine No Information 1 3.0 Acceptable
Fryer No Information 1 3.0 Acceptable
Meat Mixer No Information 6 3.0 Acceptable
Steam Heating Boiler No Information 1 3.0 Acceptable
Beater No Information 1 3.0 Acceptable
Preservation of Library 150 m3 1 3.0 Acceptable
Slice Ice Machine No Information 1 3.0 Acceptable
Crab Sticks Production Line No Information 1 3.0 Acceptable
Automatic Boiler Line No Information 2 3.0 Acceptable
Automatic Fryer Line No Information 2 3.0 Acceptable
Automatic Bread Crumb Production Line No Information 1 3.0 Acceptable
Metal Detector Machine Anritsu 3 3.0 Acceptable
Testing Machinery: Machine Name Brand & Model No. Quantity Number of Year(s) Used Condition
Water Isolation Type Electric Incubator Blue Panel 1 4.0 Acceptable
Low Speed Large Capacity Centrifuge TDL-5-A 1 3.0 Acceptable
Water Purifor Spring-R20 1 4.0 Acceptable
Reciprocating Water Soluble Thermostatic Oscillator SHZ-88A 1 4.0 Acceptable
Automatic Three Heavy Water Distiller SZ-97 1 5.0 Acceptable
Fluorescence Mercury Meter QM201A 1 5.0 Acceptable
Nitrogen Gas Collecting and Sweeping Concentration Device HGC-12A 1 5.0 Acceptable
Enzyme Mark Instrument MK-3 1 4.0 Acceptable
Digital PH Meter PH-211C 1 4.0 Acceptable
Liquid Chromatography Agilent1260 1 4.0 Acceptable
Production Flow: 1.Previous Treating 1 2.Previous Treating 2 3.Previous Treating 3 4.Producing 5.Quick-freezing 6.Packing 7.Metal Treating Certification: Certified Picture Certification Name Certified By Certificate No. Product Name & Model No. Available Date-Expired Date
ISO9001:2008 CQC/CNAS 00112Q22495R1M/3600 Frozen Roasted Eel and Surimi and Surimi-based Products Processing 2012/03/21 --- 2015/03/20
ISO22000:2005 CQC/CNAS 001FSMS1200175 Frozen Roasted Eel and Surimi and Surimi-based Products Processing 2012/03/28 --- 2015/03/27
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