1,FDA,HACCP,ISO9001,QS,HALAL 2,Refined 3,Shelf life 24months 4,N.w 350g 5,Sichuan specility IngredientsSoybean, paste, chilli, vegetable oil, salt, ginger, garlic,sesame.Cooking Directions:1, Cut 500g bean curd into pieces and stay in boiling water for a moment.2, Boil vegetable oil (100g),add the sauce and fry about one minute and add the water boiled.3, Put the bean curd in the pan and say for ...