... that rearranges more easily. Probably best known as a gelling agent in cooking, different types and grades of gelatin are ... ' skin and bones. It is commonly used as a gelling agent in food, pharmaceuticals, photography, and cosmetic manufacturing. Spec: 100 - ... for the characters of gelatinizer, stabilizer, thickener, foamer, and swelling agent applied in foodstuff. ... Technical Gelatin/Gelatine