Sucralose CAS:56038-13-2 White powder usedto make rich, tasty sausages, drawing out the meatiness and accentuating herbal etc Sucralose is one of the most excellent sweeteners with the highest sweetness so far. It is firstly researched and reported by the British cooperation. After a series of strict experiments for about 10 years on pharmacology, toxicology, physiological physics and chemistry, ...