... , pudding, jam, noodle, form food and 1. food industry: as thickener , emulsion, stabilizer, gelling agent, well used for Ice cream, beverage ... alginate can raise the product's stabilization and decrease the liquid out when it is used in sala(a cold dish ... of mild food.2) Thickener and emulsionSodium Alginate can raise the product's stabilization and decrease the liquid out when it is ...