... pudding, jam, noodle, form food and 1. food industry: as thickener , emulsion, stabilizer, gelling agent, well used for Ice cream, beverage ... a strong cohesiveness, pulling , bending and reduce breaking, special suitable in the less gluten content of wheat flour. SODIUM Alginate also ... the auto-coagulant of canned food, which will not change in high/low temperature and acid conditions. It also can ...