1.Carrageenan For Ice Cream raw meterial 2.High purity 3.Well moisture holding capacity 4.Thickener Kappa refined carrageenan is a jelly-like ... is used as stabilizer, emulsifier, thickener, filler and gelling agent for dairy-based products such as cheese, ice cream, yogurt, butter, sausages and ... more than 500 g/cm2Partical size85% crossed 120mesh Carrageenan For Ice Cream raw meterial