... wet texture with good slicing properties. 3 to 8% of soy protein isolate is normally added to meat paste products.2.It ... , soy milk powder peanut milk powder, cocoa milk powder, walnut milk powder, fermented yogurt, juice milk powder, etc. And dairy products so as to raise the protein ... hydrophilicity and dissolubility, can evenly distribute throughout the meat products. soy protein isolate