hijiki

Dried Hijiki has wide nutrition and for people's healthy. Hijiki contains dietary fiber and minerals, such as iron, calcium, and magnesium. Dietary fiber is good for the intestine and iron helps to prevent anemia. Hijiki has a good calcium and magnesium balance. The ratio of calcium to magnesium in hijiki is 2 to 1.We can offer different size and packages of them to you. seafood--dried Hijiki

NO ANTISEPTIC, ANTISTALING, AND PRESERVATIVES. RICH IN CALCIUM, IODINE, ALGINE, AND OTHER MINERALS Cooked HijikiStorage:protect from light and store at a dry placeSpecifications:packed as customers requiredMeterial:hijiki, soy bean, seasoningIngredient: hijiki, soy bean, seasoning. Seasoned Hijiki

Hijikia: 1) Originated from wild or naturally cultured laminaria brown seaweeds in unpolluted area, 2) Carefully processed Hijikia features:1) Grade: food, feed, agricultural, industrial2) Shape: sheet, strip, knot, thread, flake, granule3) Type: dried, salted, fresh, frozen4) Sheet size: various sizes available upon customers' requirements5) Colors: dark green, light green, brown6) ...