... , stabilizer, emulsion, ES, SC and compatibilizer.The largest market for guar gum is in the food industry. In the U.S ... water in the filling, keeping the pastry crust crisp.Dairy (guar gum) - thickens milk, yogurt, kefir, and liquid cheese products; helps ... of salad dressings, barbecue sauces, relishes, ketchups and others.Misc (guar gum) - Dry soups, instant oatmeal, sweet desserts, canned fish in ...