glucose

Liquid glucose is made from refined starch by biochemical technology. The concentration ... .39,YIBO ROAD,YISHUI,SHANDONG,CHINA CERTIFICATE OF ANALYSIS LIQUID GLUCOSE SENSE STANDARD RESULT ITEM STANDARD APPERANCE CLEAR VISCOUS LIQUID,WITHOUT ... SALMONELLA NEGATIVE Negative AUREUS NEGATIVE Negative SHIGELLA NEGATIVE Negative Liquid glucose for food

... CE approved 3.we have many other reagents. Glucose reagent kitGOD-PAP2100: R1(60ml×3) + R2 ... ×1)Intended Use:For the quantitative determination of glucose in human serumContents: ReagentComponentConcentrationR14-AminoantipyrineAscorbic acid oxidase0.77mmol ... ×4)Intended Use:For the quantitative determination of glucose in human serumContents: ReagentComponentConcentrationR1ATPNAD1.7mmol/L1.7mmol/LR2HKG ...

... -foodSalmonellaAbsent/20g-foodShigellaAbsent/20g-food300kg/plastic drum and 24kg/tin glucose syrup

... .1% euphotic rate: min 96% for food use,sweety Glucose syrupProduct Description: liquid grape syrup is produced with high quality ... sticky syrup that has moderate sweetness. Its key components are glucose, maltose, maltotriose, maltotetraose and above, etc. It also ... called liquid glucose. Its psychrophile can improve food viscosity and can be applied ...

liquid glucose is widely used as sweetener in food with good anti- ... : max 3000cfu/g13) Coliform: max 30MPN/100g14) Salmonella: negative liquid glucose

... Super quality ISO,HACCP,QS,HALAL,KOSHER Liquid GlucoseDescription:Liquid glucose is a kind of syrup which is made of refined ... , NON-GMOPacking Details300kg round HMHDPE drums,80 drums/20ft container. Glucose Syrup

the glucose syrup is a kind of sweeteners from starch 1.dry ... :40-60 3.PH value:4.6-6.0 the glucose syrup is a kind of sweeteners derived from high quality ... packing can be adjusted based on the customers requirements.) liquid glucose

... Value 4.0-6.0 Liquid glucose(glucose syrup)Product introduction :Our liquid glucose is made from corn starch through ... double enzyme technique, liquid glucose is colourless and transparent thick liquid with moderate sweet ... in candy, drinks and beer brewage. The main composition is glucose , maltose, maltotriose and high polysaccharide.Product characteristics :Character : ...

... used in baking industry and other food industry Glucose Oxidase is made from a fungal strain through ... used in flour and baking processing to hydrolyze glucose into gluconic acid and peroxide to improve dough ... 800-3200u/gDefinition of unit1 unit (U) of Glucose Oxidase equals to the amount of enzyme, which oxidize ... 0.2-4g/100kg (2-40 ppm) for Glucose Oxidase (2400u/g). The optimum dosage depends on ...

Corn Liquid Glucose Syrup: 1.Use:Sweetener&Food Additive 2.Certificate:ISO HACCP ... HALAL 3.Output:300000 Tons Main Info of Corn Liquid Glucose Syrup : Commodity name corn syrup brix75%-84%Main Applicationused in ... /g2500Pathogens (samolnella)Negative PASS Package Picture: Competitive Price Corn Liquid Glucose Syrup

1.Dry solid:75%-84% 2.Ash:< 0.5% ;De:50-60,PH4.6-6.0 3.Cooking temperature:133c 4.Bacteria(cfn/g): <3000 5.As(mg/kg):<0.5 Glucose Syrup(maltose syrup)Package: 280kg plastic drums 22.4MT in one 20ft container24kg and 9kg Iron can should be $10/mt higher CHL Glucose Syrup

... volume and toughness 3.Anti-agenting effect Baking enzyme (Glucose Oxidase) CharacteristicsEnzyme activity: ≥5000u/gOptimum pH: 3.5 ... -6.5Optimum temperature: 30-40°c Product IntroductionThe glucose oxidase enzyme (GOx) (EC 1.1.3.4 ... is an oxido-deductase that catalyses the oxidation of glucose to hydrogen peroxide and D-glucono-δ-lactone. It ... months if stored properly. Baking enzyme (Glucose Oxidase)

... AND TECHNOLOGY CO.,LTD.ANHUI CHINACertificate of analysis Product NameLIQUID GLUCOSE 80%FOOD GRADEBatch Quantity72 MTManufacture Date2010-8-19Expiry Date2012-8 ... /kg maxBacteria Population< 60pcs/g maxColoform Bacilli<30pcs/100gPathogenNo detectedStarchNegative Glucose Syrup

L-Glucose CAS No.:921-60-8 Molecular Weight 180.16 Chemical Formula C6H12O6 Formular weight 180.16 CAS No. 921-60-8, 10030-80-5 ,15572-79-9 Techinical Specification Appearance white crystalline powder,clear, colourless HPLC(%) Min 99% Sulfated ash Max 0.1% Water content Max 1% Melting point 154-158°C Polarizability can be change +100°C---+104°C L sugar L-glucose

1.liquid glucose:corlorless liquid 2.DE value:40-60 3.transparency:98% ... /G)≤3<3TOTAL BACILLUS(CFU/G)≤3000<40SALMONELLANONENONEARTIFICIAL SWEETENERNONENONE liquid glucose

... services 2.Fastest shippment by reputed shipping line 80% Liquid Glucose food gradeProperty: Liquid white colour, transparentPacking: In plastic drum of ... :1500/g maxE. coli:30/ 100g maxSalmonella:none 80% Liquid Glucose food grade