... the powder or extraction of chicken meat/bone, MSG, I+G, salt and others with the addition of flavoring, for example, spices ... main physiochemical index as following:1, MSG > 35%2, I + G > 1.1%3, NaCl < 40%4, Total-Nitrogen > 3%When ... in the Chinese Hotpots or soups. PRODUCT DETAILSINGREDIENTS: Salt, Sugar, Concentraded Chicken, Protein, I+G, Maltodextrin, spices, Rice.PRODUCT STANDARD: SB/T ...