High gel, water retention, oil holdup and high emulsification. Soybean Protein IsolatedItemIndexAppearanceCreamy, powder or particle, No lumpFlavor & TasteNatural soybean flavor, ... free from other objectionable tasteCrude protein(Expressed as dry basis,N×6.25)90% MinMoisture7.0% MaxAsh (Expressed as ... volatile or wet matters.Shipment: 12MTS/20FCL, 24-25MTS/40FCL. Soy Protein Isolate