... Due to its characteristics of the formation of hydrocolloids carrageenan, gel, thickening, emulsifying, film, and stable dispersion, KAPPA ... development. CKC101, CKC102, and CKC103 are categorized into refined carrageenan, featured by pure white color, high gel strength, and ... good transparency.CKC201, as semi-refined carrageenan, is light yellow, lower than the refined type in ...