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Ingredients
Vegetable oil and onion
How to cook
It is applicable for cold dish, fried dish and dipping dish.
Nutrition Facts |
Item per 100g/ml/NRV DRIs % |
Energy 922kj 11% |
Protein 1.6g 3% |
Fat 58g 97% |
Carbohydrate 3.5g 1% |
Sodium 20.4mg 1% |
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