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100% Natural Stevia extract RA 40%~98%
100% Natural Stevia extract RA 40%~98%
Supplier Info
[China Supplier]
Contact Person : Ms. Yang Joy
Tel : 86-29-81774035
Fax : 86-29-81774035
Product Detail
100% Natural Stevia extract Stevioside 90%,95%,98%, Rebaudioside-A 40%, 60%, 80%, 90%, 95%,97%,98% GMP Factory Free sample

100% Natural Stevia Extract

Name: Stevia P.E.

Plant of Origin: Stevia rebaudiana (Bertoni) Hemsl 

Appearance: White Fine Powder

Content Specifications: Stevioside 90%,95%,98%,

                                      Rebaudioside -A 40%, 60%, 80%, 90%, 95%, 97%,98%

Please don't hesitate to contact me if you're interested in Stevia Sugar.COA and free sample of Stevia Sugar can be provided.

Function and uses

SAFE

Stevia has been consumed for over 400 years at its place of origin in Paraguay. To-date, no harmful illness has been associated with stevia. Stevioside does not participate in human’s metabolism. It does not accumulate within the body, it is non-toxic and its safety has been recognized by both the FAO and WHO. Stevia has been widely used in Japan where there is no upper limit on the quantity that may be consumed for this type of sweetener. The Ministry of Health in China in 1985 and again in 1990 separately approved stevia as the natural sweetener and a supplement as sweetener agent for medicine applications.

HIGH SWEETNESS

Stevia’s sweetness is 200-300 times that of cane sugar. Stevioside and Rebaudioside–A are the main components of Stevia. The sweetness is pure, cool and lasting and its natural sweetness resembles that of cane sugar. In comparison to cane sugar, we can reduce significantly the cost of production and save at least 60% in costs. At the same time, we will be able to save the transportation and warehousing components of expenses.

LOW CALORIE

Total caloric value from stevia is only 1/300 of that of cane sugar. It can be used in the making of low-calorie food and drinks. Stevia is especially suitable for patients with diabetics, obesity, high blood pressure, arteriosclerosis, dental cavities and so on.

HEALTHY

Stevia is recognized as a nutritional food and health supplement by people in global medical fields.400 years ago, the original inhabitants in Paraguay began making use of Stevia as a herbal medicine to cure common colds, influenza and fistula hyperemia. Modern medical research studies show that Stevia is helpful in regulating blood sugar level, blood pressure, raising energy level and improving brain activity. It is also helpful in reducing body fat and for weight control. In addition, it has good effects on skin care and in treating other skin related diseases.

EFFICIENEY

Stevia is stable in its form and does not react to acid, alkali, heat and light. It does not ferment. It does not get moldy and deteriorate in quality if stored for a long time. As a sweetener in beverage and food, it can slow the growth of bacteria thus prolong the freshness quality guaranteed period. In addition, Stevia can reduce up to 60% in the cost of the production, with significant savings in transportation and warehousing cost.

APPLICATIONS

As food additives, beverages, medicine and health supplements, various condiments, complexsweetener, pickles and other preservatives, cigarette flavoring, no-decay toothpaste, cosmetics, wine and spirits additives, etc.

 

Packing Detail : Packed in paper-drums and two plastic-bags inside. Net Weight: 25kgs/drum. Storage Situation : Stored in a well-closed container away from moisture and light. Shelf Life :  two years under well Storage situation and stored away from direct sun light.

 

 

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