Main Ingredient: Anthocyanin, flavonoid
Appearance: Red Color, Purple Red Color
Soluble in water, ethanol, ethylic acid
Typical Analysis:
(1). Color Scale: 528nm ≥50,200,300,400.
(2). Drying Loss: 5.00% max.
(3). Ash Content: 5.00% max.
(4). Heavy Metal: 10ppm max.
(5). Solvent Residue 0.05ppm max.
Microbiological Specification:
(1). Total Bacterial Content: 1000CFU/gm max.
(2). Colibacillus: N. D.
(3). Salmonella: N. D.
(4). Yeasts and Moulds: 100CFU/gm max.
Packing: Inner Side with Two-Layer Plastic Bag while Out Side with
Aluminum Foil Bag or 25KG Fiber Carton
Application: (1). Food Industry: Used for the Color-Dyeing or Color-Complementing in Alcohol, Sodas, Juice Drink, Jam, and Candy, etc.
(2). Cosmetic Industry: Used for the Color-Dyeing or Color-Complementing in Lipstick, Shampoo, Rouge, etc.
(3). Medical Industry: Replacing Chemical Synthetic Pigment, or Manufacturing Colored Pills, etc.
Purple Sweet Potato Red Pigment