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Specifications
1.Disodium Phosphate,Sodium Phosphate, disodium hydrogen phosphate
2.Used as improver, pH regulator, alimentary fortifier, emulsified dispersant in food industry. Mainly applied to cheese, drinks, jelly, ice-cream.
3. Physical properties: White powder; easily soluble in water,but insoluble in alcohol,its water solution is slightly alkaline.
4.Package: 25kgs/bag
ITEM | Specification |
Assay % | 98.0Min |
Arsenic% | 0.0003Max |
Heavy Metal% | 0.001Max |
Fluoride (as F)% | 0.005Max |
Water insoluble substance% | 0.2Max |
Loss on drying: Na2HPO4% Na2HPO4.2H2O% Na2HPO4.12H2O% | 5.0 18.0—22.0 61.0 |