dicalcium phosphate 1.food grade 2.25kg/bag,moq=1mt 3.quality superior 4.good price and prompt shipment

dicalcium phosphate

Molecular Formula:	CaHPO4·(0-2)H2O
Molecular Weight:	anhydrous: 172.09; Dihydrate: 208.09
CAS:	anhydrous: 7757-93-9; Dihydrate: 7789-77-7
Character:	It is white monoclinic crystalline powder, odorless; soluble in dilute hydrochloric acid, nitric acid and acetum, slightly soluble in water; insoluble in ethanol. Stabilizing in air. Relative density is 2.32.
Uses:	In food industry, it is used as leavening agent, dough modifier, buffering agent, nutritional supplement, emulsifier, stabilizing agent.
Packing:	It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.
Storage & Transportation:	It should be stored in a dry and ventilating warehouse; be cautious to keep away from moisture and hot.
Quality index:	Quality index GB1889-92 FCC (1997) Appearance White Powder White Powder Assay (CaHPO4·2H2O) % 98.0-103.0 97.0-105.0 As≤ 0.0002 0.0003 Pb (GT-18-3) ≤ 0.0005 0.0002 Fluoride (as F) ≤ % % 0.005 0.005 Heavy Metal,as P b ≤ % 0.001 0.0015 Loss on ignition(850°C) % 24.5-26.5 7.0-8.5 (Anhydrous) 24.5-26.5(Dihydrate) Insoluble matter in Hcl≤ % % 0.05 --

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