1.Human-Machine Interface and PLC controlled, the machine is more convenient to operate, with high automatic levels.

Synopsis:

1.Vacuum Kneading Machine developed by our company is the most advanced kneading  machine.

2.It is mainly applicable for making various flour products.

3.The remiform leaf can be adjusted according to the characteristic of wheat flour used. 4.Many remiform leafs developed by our company have been granted the national patents.

5.The work principle of laminate remiform leafs vacuum kneading machine is that imitate the manually kneading under the vacuum condition to quickly form the gluten and proportionate the protein structure.

6.The kneaded dough has better extension than any others and the foods taste smooth, look clear and have good elasticity.7.Human-Machine Interface and PLC controlled, the machine is more convenient to operate, with high automatic levels. 8.Input the process procedure, the machine will complete the whole kneading process.

9. Also can be manually controlled to satisfy different demands of production.Main Technical parameters:Capacity:370L

Voltage:380VPower:18.5kwKneading Time :6mins

Kneading Weight :100kgMixer Shaft:45r/minWeight: 1100kgOverall Dimensions:2100×1200×1820 mm

Vacuum Kneading Machine