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Stevia Extract, Cas 57817-89-7 Flowing Powder, Natural Food Additive Sweetener, Sweeteners
Rebaudioside A
Product: Stevia Extract
CAS No.: 57817-89-7
Formula: C38H60O18
Weight: 804.86
Appearance: Free flowing powder
Color: White to light yellow
Quality: HACCP
Package: Outer: paper carton; Inner: double-layer PE
Shelf Life: 2 years
Storage: Stored in Shielded from light, dry and cool place
Safety: Stevia has been recommended by the world Health Organization for use as a treatment for hypertension .It's safety to use into food ,drink and medicine.
ITEM | Specification |
Total Steviol Glycosides % | 90 Min. |
Reb-A % | 60Min. |
PH | 4.5-7.0 |
Arsenic, as As mg/kg | 1Max. |
Lead, as Pb mg/kg | 1Max. |
Ethanol residual mg/kg | 5000Max. |
Methanol residual mg/kg | 200Max. |
Sweetness | 200-300 |
Total ash % | 1Max. |
Loss on drying % | 6Max. |
E.coli count MPN/g | 10Max. |
Total plate count CFU/g | 1000Max. |
Functions:
The steviol glycosides are responsible for the sweet taste of the leaves of the stevia plant (Stevia rebaudiana Bertoni). These compounds range in sweetness from 40 to 300 times sweeter than sucrose.They are heat stable, pH stable, and do not ferment.They also do not induce a glycemic response when ingested, making them attractive as natural sweeteners to diabetics and others on carbohydrate-controlled diets.
It can prevent hypertension,diabetes,obesity,heart disease,dentalcaries,etc. And treatment of obesity,cardiovascular disease,gastritis,hyperacidity;
Applications: Sweeteners Food and beverage industry Pharmaceuticals