Propolish Powder 1.Ingredients: Propolis,Carob Powder 2.Purity:30%-70% 3.Total Flavonoids: 3%-7% 4.Plumbum:<1ppm

Propolis Powder

(Certificate of Analysis)

Ingredients: Propolis,Carob Powder Appearance: Chocolate brown,claybank powder(Easy to agglomerate when exposed to heat and wet) Odour:Unique aromatic flavor of propolis Taste:Bitter with slight spicy taste Propolis Content:30%-70%Min Flavone:4%-9%Min Lmpurity:2%Max Pb:1.5ppm Max As:0.3ppm Max  Total Plate Count:3000cfu/g Max Coliform:100MPN/100g Max Yeast Mould:200cfu/g Max E-Coli:Negtive  Shelf life:12 months on condition of avoiding light and sealed,24months under the temperature -5 centi degree Packing size:1 kg/bag or 5 kg/bag   20kg/carton