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2012 high altitude chinese black tartay buckwheat tea
Product features:
1.Natural, nutrition, health, including the rich dietary fiber, minerals, vitamins and special special nutrients.
2. Is the human diet composition, the food additives, don't set limit to use.
3.Hrough the starch or protein structure modification technology, and can meet the solid, liquid, and solidState and so on the different status of process and product taste and so on many kinds of application features demand, given Products category differences and clear taste characters.
4. Already cure, can ready-to-use, not hot not dry (in various different type material), can be directly add to ready-to-use food in type
Product description :
Buckwheat tea has fall hematic fat, protect eyesight, softening vessels, lower blood sugar efficacy, contain protein, vitamins, cellulose, magnesium, calcium, iron, copper, selenium, zinc, potassium, etc .
Nutritional value :
Buckwheat protein contains abundant lysine composition, iron, manganese, zinc and other trace elements than the average grain is rich, and contain rich dietary fiber, it is general refined rice 10 times, so the buckwheat has the very good nutrition health care function;
Buckwheat is rich in vitamin E and soluble fiber, also contain nicotinic acid and rutin (rue glucoside), reduce the blood fat and human body are rutin cholesterol, softening vessels, protect eyesight and prevent the role of cerebral hemorrhage
Buckwheat of some of flavonoids ingredients also has antibacterial, antiphlogistic, cough, flat out, the role of the extent, therefore, buckwheat and "antiphlogistic food" the laudatory name, in addition the composition also has the effect of lower blood sugar.
Application field:
Health protection products, health supplements, infant foods, solid beverage, dairy products, the convenient food, snack food, condiments, middle-aged and food, the baked food, snack food, etc.
2012 high altitude chinese black tartary buckwheat tea