Buckwheat is produced in arid regions, green and natural, pollution-free, it is rare and precious with dual function of food

Specifications: Moisture 15% max

                      Adimxture 1% max

                      Imperfect grains 3% max

                      Bitter buckwheat 2%

Buckwheat tea is used by basing on the health preserving theory of “similar edible and medical origins, taking food as medicine”,

The color of the tea is bright and shinning, the flavor lingers with buckwheat fragrance, the aroma long lasting and it contains no preservatives.

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2012 buckwheat