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Vegetal Cream Powder (non dairy creamer)
it is vegetable fat originated and used in all kinds of pastry, torte and ice cream as filling or decorate.
1.To improve texture of baking
2.To provide better flavor of baking3.To improve physical property of paste and make it more operable4.To avoid aging of baking and prolong its shelf life.*The products for baking can be customized to different needs.Mositure:
| 4%max |
total protein: | 2%min |
Vegetal Cream Powder(non dairy creamer)