1.Special for baking foods 2.Better flavory 3.Less cost 4.Imptoving product structure 5.Quality and Halal certification

Features:

Improve the bared product organizational structure, enable the product contour artistic, and have the gloss.

Entrust with a better flavor

Improve pastas physical property, and enhance the serviceability

Prevent the baking product to get older, and extent the shelf life

Non dairy creamer for Bakery