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Milk the Bee
It is a very rich source of proteins and contains eight essential amino acids, important fatty acids, sugars, sterols and phosphorous compounds as well as acetylcholine.
Sense of specification1.appearance:thick slurry2.color:milk white or yellowish3.taste:acid,puckery,slightly spicy
Chemical and Physical Specificationmoisture:62.5-70%crude protein:11-14.5% acidity:30-53 ASH:<1.5%total sugar:<15%starch:Negative10-HDA:>1.4%
shelf life:12 months
Efficacy1.skin beauty2.purify the blood function3.regulate immune function4.antibacterial and anti-inflammatory5.regulating blood lipid
StorageProducts should be stored containers in cool dry conditions.