This is the perfect full cream milk powder free from antibiotics, special for ferment.

Full Cream Milk Powder

Fat: 26 % min

Protein: 24 %±1.5%

Moisture: 4% max

Insolubility index: 1.0 ml max

Impurity index: 12 mg/kg max

Color: Creamy white

Taste and smell: Sterling milk perfume

Appearance: Dry and uniform powder

Total plate count absent in 50 000cfu/g

Coliform absent in 90 MPN / 100g

Application:

It is applicable for fermented food, lactobacillus beverage, biscuit, chocolate and reconstituted milk etc.

Lead time required:20days

Gross Weight: 25kg/bag

Shelf life: one year

Packing: 25 kg packed in the woven plastic foamed kraft paper bag with PE bag liner heat sealed.

full cream milk powder for yogurt milk powder