vegetable konjac noodle: main packages: 200g, 250g, packed in bags and box. Features: low-carb, low-fat OEM is ok

Konjac Noodle, 

Shirataki noodles are well ,known recently especially popular in European countries and Australia and Newzealand. Because it contains abundant of glucomannan and eight kind of amino acid and more than ten kind of mineral which is necessary for humanity,and it belongs to high meal  fiber food,has low calories, fatless,cholesteroless and other features.is fine functional healthy food nowadays. 

Raw Material: Konjac Flour, water and Calcium hydroxide

Package:200g*40bags/ctn

                 

Shelf life:12month

Storage condition:Store in normal temperature and dry place, avoid direct sunlight,NO refrigerated

Cooking Directions:1. Drain away the fluid 2. Rinse 2 or 3 times3. Suitable for Chinese, Western and Japanese Cuisine4. Ideal for hot pot5. Do not overcook

Nutrition Facts:

Nutrition Facts Serving Size 100g
Calories	6.4kcal
Protein	<0.5g
Total Fat	0
Saturated Fat	0
Trans Fat	0
Cholesterol	0
Carbohydrate	0.5g
Sugar	0.47g
Dietary Fiber	4.5g
Sodium	3.3mg

1.2kg vegetable konjac noodle