1. Made from hydrolyzed codfish meat and bone. 2. brown powder, good free-running property 3. supply the delicious flavor

Description: Light yellow powder. Good free-running property

Material: Liquid HVP of codfish, corn starch

Technology: spray drying

Advantage of product: Hydrolyze the fresh cod fish meat and bone to Liquid HVP, then spray drying to hydrolyzed codfish protein powder.

Main packaging:  2bags*10kg per carton/drum/bag

Usage: supply the umami and delicious flavor for food, it's poplour in Japan.

Hydrolyzed codfish protein powder